Viking 30" Self-Cleaning Electric Range - RVER3301
Model: RVER33015BBK
Color : Black
Key Features
Glass Ceramic Surface - Strong, wear resistant glass ceramic surface provides an easy-to-clean, continuous work surface and stainless steel frame.
TruGlide Oven Racks - This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Wait less and cook more with the RapidReady preheat system. Quick preheat means less time for the user to wait for the oven to ready to cook in.
Vari-Speed Dual Flow Convection - Maximize air flow and fluffiness with Vari-Speed Dual Flow™ Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.
Available from Barrys Appliance, serving customers throughout New Jersey & Surrounding Areas.
Features
Glass Ceramic Surface - Strong, wear resistant glass ceramic surface provides an easy-to-clean, continuous work surface and stainless steel frame.
TruGlide Oven Racks - This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Wait less and cook more with the RapidReady preheat system. Quick preheat means less time for the user to wait for the oven to ready to cook in.
Vari-Speed Dual Flow Convection - Maximize air flow and fluffiness with Vari-Speed Dual Flow™ Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.
Specifications
Features and Functions
| Left front – 8 1/2" 2,000-watt dual element | |
| Left rear – 6 1/2" 1,200-watt single element | |
| Center – 12" 3,200-watt triple element | |
| QuickCook™ surface elements utilize ribbon technology – elements reach full power in about three seconds | |
| Right rear – 8 1/2" 2,000-watt dual element | |
| Right front – 6 1/2" 1,200-watt single element | |
| 4.7 cu. ft. overall | |
| 4.1 cu. ft. measured to AHAM Standards | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Co | |
| Exclusive – Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cookin | |
| Concealed 10-pass dual-bake element provides precise temperature control | |
| 10-pass broiler with heat reflector provides superior broiling performance | |
| Rapid Ready™ preheat provides one of the fastest preheat times so your oven is ready to cook when you are | |
| Halogen oven lighting provides excellent visibility | |
| Shipped standard with island trim | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Co | |
| Exclusive – Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cookin | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Co | |
| Exclusive – Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cookin | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Co | |
| Exclusive – Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cookin | |
| Exclusive – Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cookin | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Co | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Conv | |
| Exclusive – Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking re | |
| Exclusive – Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking re | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Conv | |
| Exclusive – Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking re | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Conv | |
| Exclusive – Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking re | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Conv | |
| Exclusive – Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking re | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Conv | |
| Exclusive – Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking re | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Conv |
Easy Operation and Cleanup
| Left front – 8 1/2" 2,000-watt dual element | |
| Left rear – 6 1/2" 1,200-watt single element | |
| Center – 12" 3,200-watt triple element | |
| Right front – 6 1/2" 1,200-watt single element | |
| Right rear – 8 1/2" 2,000-watt dual element |
Installation Accessories
| 4.7 cu. ft. overall | |
| 4.1 cu. ft. measured to AHAM Standards |
Exclusive Color Finishes
| Extremely large self-clean convection oven | |
| Durable metal die-cast control knobs with childproof, push-to-turn safety feature | |
| Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability | |
| Customer-removable knobs for easy cleaning |
Model Number
| 6" high backguard (RD30BG6SS) | |
| High shelf (RD301HS24SS) | |
| Countertop side trim (RD24CSTSS) | |
| Countertop rear trim (P30CRTSS) | |
| LP conversion kit (RDLPKR) | |
| Curb base and custom curb base front (P30CBF4SS) |
Where to Buy Viking Appliances in New Jersey & Surrounding Areas.
