



Key Features
We know how to manage heat, many different types of heat
The big and the little things make our ovens great
When beauty is also practical, functional design arises
Description
Available from Barrys Appliance, serving customers throughout New Jersey & Surrounding Areas.
Features
We know how to manage heat, many different types of heat
Many consider induction cooking simply the best way to cook. The advantages of SUPERIORE induction are its instant and precise heat adjustment, negligible energy loss, child safety, and ease of cleaning. Induction has the fastest time-to-boil performance and the best energy-saving ratio.On the 48" NEXT models, SUPERIORE integrates the best cooking technology to achieve maximum versatility and performance. This top-of-the-line worktop has 4 induction zones of 2,100W of power each, with a 3,700W turbo boost function, under elegant light gray ceramic glass. For those who value charring on an open flame, there is a power gas 18,000 BTU burner with simmer and a medium-sized 6,500 BTU burner. The set is completed by the integrated electric griddle, with 1,150W of power.
The big and the little things make our ovens great
True to its specialist role in gas cooking, SUPERIORE designs high-end capacity ovens with dimensions of up to 5.7 cu.ft. - 30” and 48” main oven models - a massive capacity which, thanks to 2 convection fans, guarantees even cooking with up to 6 simultaneous levels, preventing flavor cross-over.It also maintains the optimal moisture point for food, so it is always tender on the inside and crispy on the outside, especially when the gas broiler is used to complete the baking. The development of these remarkable ovens challenged our best engineering skills and our love for food, using complex computer simulations and impressive cooking sessions in the lab.Great results, together with small details to simplify life, like the easy-to-clean gray enamel finish, which allows for effortless cleaning. One set of fully extractable glide shelves for easy access to baking pans through total extraction. Small things that make our ovens great.
When beauty is also practical, functional design arises
By virtue of our exclusive design, the oven door embodies our "form-for-function" credo. Apart from its extraordinary strength, the internal surface is fully flush, without screws or gaps for an extra sleek look that guarantees fast and easy cleaning. Including comfortable access to the internal glass that can be intuitively removed. In addition, the triple layered glass door is engineered to grant maximum thermal insulation.The PANORAMA “widescreen" version gives the kitchen an unmistakable and unique high-tech appeal. The completely clear glass and two powerful halogen lights allow for constant monitoring throughout the cooking process, without any unwanted heat loss from opening the door. It also makes it great to look at. All SUPERIORE ranges also have the CLASSIC porthole door option, with a smaller window and a heavier duty appeal.
Specifications
Product Details
| Color | Stainless steel |
| Fuel | Mixed Gas/Electric |
| Installation | Free Standing |
| Width | 48 |
| Depth | 24 |
Worktop
| Gas brass burners | 2 |
| Power burner with simmer (n° 1) | 750--18,000 Btu/h (min -- max) |
| Medium burner (n° 1) | 2,050--6,500 Btu/h (min -- max) |
| Total gas power | 24,500 Btu/h |
| Grates | Cast Iron |
| Ignition | One Hand |
| Gas safety | Thermocouples |
| Wok ring | Standard |
| Simmer ring | Standard |
| Induction zones | 4 |
| Induction 210-180mm (n° 4) | 2,100--3,700 W (min -- turbo boost) |
| Total induction power | 7,400 W |
| Power levels | 9 |
| Interface | Knob |
| Bridge function | Standard |
| Turbo boost | Standard |
| Fast heatup | Standard |
| Child safety lock | Standard |
| Pot diameter detection | Standard |
| Antispill safety | Standard |
| Automatic switchoff | Standard |
| Residual heat indicator | Standard |
| Special cooking temperatures | Melting, Warming, Simmering |
| Electric griddle Type | Stailess Steel |
| Electric griddle Power | 1,150 W |
| Removable drip tray | Standard |
| Backguard | Optional |
| Island trim | Standard |
Oven cavity
| Oven(s) | 2 |
| Main oven type | Gas Convection with Gas Broiler |
| Auxiliary oven type | Gas |
| Oven convection fans | 2 |
| Main overall cavity volume | 5.7 cu.ft |
| Auxiliary overall cavity volume | 3.0 cu.ft |
| Main interior dimension (WxDxH) | 24" 13/16 x 19" 57/64 x 20" 31/64 |
| Auxiliary interior dimension (WxDxH) | 9" 17/64 x 19" 55/64 x 20" 31/64 |
| Enamel | Easy to Clean |
| Enamel color | Light Grey |
| Smooth oven interior | Standard |
| Oven control device | Analog Thermometer |
| Maximum cooking temperature | 500 °F |
| Cooling fan | Standard |
| Door type | Fully Flush |
| Door design | Classic |
| Glasses | 3 |
| Main oven lights | 2 |
| Auxiliary oven lights | 2 |
Equipment
| telescopic glide shelves | M 1 set |
| Main Oven wire shelves | 2 |
| Auxiliary Oven wire shelves | 1 |
| enamelled trays | 1 |
| trivet | 1 |
Below
| Feet | Stainless Steel Adjustable |
| Stainless steel toekick | Optional |
Connections and Warranty
| Gas adjustment: natural gas | Standard |
| Gas adjustment: LPG | Standard accessory- Model RN483GPS_SL |
| Voltage -- Frequency | 120/240 -- 60 V -- Hz |
| Max amp usage -- Power rating | 43 -- 8,600 A -- W |
| Certification | CSA, Star-K |
| Warranty | 2 years |
Warranty
| Parts | 2 Year |
| Labor | 2 Year |
Number of Boxes, Shipping Dimensions, & Shipping Weight
| Number of Boxes | 1 |
| Shipping Width | 53 in. |
| Shipping Height | - |
| Shipping Length | 29 in. |
| Shipping Weight | - |
| Total of Shipping Weight | - |
| Source | Calculation |
Dimensions & Weight
| Width | 48 in. |
| Height | - |
| Depth | 24 in. |
| Weight | - |
Cubic Feet Measurement & Dimensional Weight
| Cubic Feet Measurement | - |
| Dimensional Weight | - |
| Total of Cubes | - |
| Total of Dimensional Weight | - |
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