Viking 30" Induction Range
Model: VIR53024BBW
Color : Bywater Blue
Key Features
MagneQuick Induction Elements
Vari-Speed Dual Flow Convection
Concealed Bake Element
Rapid Ready Preheat System
Extra Large Capacity Oven
10-Pass Broiler with Heat Reflector
Documents
Available from Barrys Appliance, serving customers throughout New Jersey & Surrounding Areas.
Features
MagneQuick Induction Elements
MagneQuick Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.
Vari-Speed Dual Flow Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready Preheat System
Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Specifications
Commercial-Type Cooking Power
| The heat is then quickly and efficiently transferred into your food, eliminating heat transfer loss into your kitchen and making induction cooking more than 90% efficient – the most energy | |
| MagneQuick™ Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source | |
| Induction elements heat more quickly than gas or electric burners, saving time as well as energy | |
| Since the heat is generated by the cookware itself, the cooktop surface remains cooler and less prone to cooked on spillovers - much easier to clean than traditional electric cooktops | |
| Induction elements respond instantly to temperature adjustments, so when you lower the heat, you will see the results immediately, just as you see with a gas burner | |
| Large 9" induction elements each provide up to 3,700 watts of power and provide the highest combined element rating in the industry | |
| Power Management System provides a boost of superior power on all elements for faster boiling | |
| 30"W. model has 4 large 9"– 3,700 watt/2,300 watt induction elements | |
| Simmer setting is perfect for gentle melting or keeping cooked food warm | |
| 4.1 cu. ft. measured to AHAM standards | |
| 4.7 cu. ft. overall | |
| 4.1 cu. ft. measured to AHAM standards | |
| BlackChrome™ Metal Knobs ship standard | |
| 4.7 cu. ft. overall | |
| Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking r | |
| SoftLit™ LED lights accent the control panel and illuminate knobs | |
| Large window opening | |
| Exclusive GentleClose™ Door allows the door to slowly close | |
| Concealed 10-pass dual bake element provides precise temperature control | |
| Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are | |
| Large 10 pass Broiler with heat reflector | |
| Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection | |
| Three strategically located oven lights provide maximum visibility | |
| Commercial-style bezels around control panel knobs | |
| The heat is then quickly and efficiently transferred into your food, eliminating heat transfer loss into your kitchen and making induction cooking more than 90% efficient – the most energy ef | |
| Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking res | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection De | |
| The heat is then quickly and efficiently transferred into your food, eliminating heat transfer loss into your kitchen and making induction cooking more than 90% efficient – the most energy ef | |
| Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking res | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection De | |
| The heat is then quickly and efficiently transferred into your food, eliminating heat transfer loss into your kitchen and making induction cooking more than 90% efficient – the most energy ef | |
| Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking res | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection De | |
| The heat is then quickly and efficiently transferred into your food, eliminating heat transfer loss into your kitchen and making induction cooking more than 90% efficient – the most energy ef | |
| Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking res | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection De |
Easy Operation and Cleanup
| 4.7 cu. ft. overall | |
| 4.1 cu. ft. measured to AHAM standards |
Included Accessories
| Self-cleaning, porcelain oven | |
| Strong, wear-resistant glass ceramic surface for excellent cleanability | |
| Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity |
Island Trim (shipped standard with 30" range)
| Island Trim (shipped standard with 30" range) |
Optional Accessories
| 8"H. Backguard – BG8530SS for 30" Range | |
| High Shelf – HS24530SS for 30" Range | |
| Countertop Side Trim - P24CST | |
| Countertop Rear Trim - P30CRT | |
| Curb Base and Custom Curb Base Front - P30CBF4 |
Model Number
| VIR5302-4B- 30" wide range with four burners |
Warranty
| Parts | 2 Year |
| Labor | 2 Year |
Where to Buy Viking Appliances in New Jersey & Surrounding Areas.
