Viking 30" Electric Single Oven - RVSOE
Model: RVSOE330BK
Color : Black
Key Features
Concealed Bake Element - Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
TruGlide Oven Racks - This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
TruConvec Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Available from Barrys Appliance, serving customers throughout New Jersey & Surrounding Areas.
Features
Concealed Bake Element - Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
TruGlide Oven Racks - This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
TruConvec Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Specifications
Features and Functions
| 4.3 cu. ft. overall | |
| 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions) | |
| High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehyd | |
| 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications | |
| Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results | |
| Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned | |
| Meat probe ensures perfect baking/roasting of meats | |
| Oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide™ full extension oven racks | |
| 100-minute timer allows you to set cooking time for up to 12 hours | |
| Tone and digital display indicate when pre-set cooking time is finished | |
| Custom oven settings offer options including degree format and clock format | |
| Star-K certified with dedicated Sabbath mode | |
| Two halogen oven lights provide plenty of light throughout the oven cavity | |
| High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehyd | |
| High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehyd | |
| High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehyd | |
| High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehyd | |
| High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydra | |
| High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydra | |
| High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydra | |
| High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydra | |
| High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydra | |
| High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydra |
Easy Operation and Cleanup
| 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions) | |
| 4.3 cu. ft. overall |
Where to Buy Viking Appliances in New Jersey & Surrounding Areas.
