Viking 30" Single Thermal-Convection Oven
Model: MVSOE630SS
Color : Stainless Steel
Key Features
State-of-the-art Color Interface
Viking Virtuoso Design
Electric Thermal-Convection Oven
Available from Barrys Appliance, serving customers throughout New Jersey & Surrounding Areas.
Features
State-of-the-art Color Interface
State-of-the-art color interface controls both ovens. Digital clock/oven functions: 100 minute timer, Set cooking time for up to 12 hours, Delay timed cooking feature, Meat probe (upper oven of double oven)
Viking Virtuoso Design
Transitionally designed appliances that deliver professional results at home while providing versatility and modern style to any kitchen.
Electric Thermal-Convection Oven
Two speed convection system circulates air throughout the entire oven cavity. 10-pass broiler with heat reflector.
Specifications
Product Details
| Two element bake | |
| TruConvec™ convection cook (element around fan) | |
| Convection roast | |
| Convection bake | |
| Hi broil | |
| Low broil | |
| Med broil | |
| Convection broil | |
| Overall - 25"W. x 16"H. x 18.5"D. - 4.3 cu. ft. | |
| AHAM standard - 25"W. x 16"H. x 16 3/8"D. - 3.8 cu. ft. |
Features and Functions
| State-of-the-art color interface controls both ovens | |
| New, transitional design fits perfectly in today's transitional/contemporary kitchens | |
| Can be installed flush or standard mount | |
| Two speed convection system circulates air throughout the entire oven cavity | |
| Concealed 6 pass bake element makes clean-up easy | |
| 10-pass broiler with heat reflector | |
| Two halogen oven lights | |
| Set cooking time for up to 12 hours | |
| Two Full-Extension TruGlide™ racks, one standard/five porcelain coated rack positions (both ovens of double oven) | |
| 100 minute timer | |
| Delay timed cooking feature | |
| Tone and digital display indicate pre-set cooking time is finished | |
| Digital clock/oven functions | |
| Meat probe - timer sounds and oven shuts off when desired temp is reached Only in upper oven of double oven | |
| Convection roast | |
| TruConvec™ convection cook (element around fan) | |
| Two element bake | |
| Low broil | |
| Self-Clean ovens | |
| Convection bake | |
| Convection broil | |
| Convection bake | |
| Med broil | |
| Hi broil | |
| Convection roast | |
| Two element bake | |
| Convection broil | |
| TruConvec™ convection cook (element around fan) | |
| Low broil | |
| Hi broil | |
| AHAM standard - 25"W. x 16"H. x 16 3/8"D. - 3.8 cu. ft. | |
| Med broil | |
| AHAM standard - 25"W. x 16"H. x 16 3/8"D. - 3.8 cu. ft. | |
| Overall - 25"W. x 16"H. x 18.5"D. - 4.3 cu. ft. | |
| Overall - 25"W. x 16"H. x 18.5"D. - 4.3 cu. ft. |
Model Number -
| Two element bake | |
| Convection bake | |
| Hi broil | |
| TruConvec™ convection cook (element around fan) | |
| Convection roast | |
| Convection broil | |
| Med broil | |
| Low broil |
Color Finish
| AHAM standard - 25"W. x 16"H. x 16 3/8"D. - 3.8 cu. ft. | |
| Overall - 25"W. x 16"H. x 18.5"D. - 4.3 cu. ft. |
Where to Buy Viking Appliances in New Jersey & Surrounding Areas.
