Viking 30" Double Thermal-Convection Oven
Model: MVDOE630SS
Color : Stainless Steel
Key Features
Electric Thermal-Convection Oven
Viking Virtuoso Design
State-of-the-art Color Interface
Available from Barrys Appliance, serving customers throughout New Jersey & Surrounding Areas.
Features
Electric Thermal-Convection Oven
Two speed convection system circulates air throughout the entire oven cavity. 10-pass broiler with heat reflector.
Viking Virtuoso Design
Transitionally designed appliances that deliver professional results at home while providing versatility and modern style to any kitchen.
State-of-the-art Color Interface
State-of-the-art color interface controls both ovens. Digital clock/oven functions: 100 minute timer, Set cooking time for up to 12 hours, Delay timed cooking feature, Meat probe (upper oven of double oven)
Specifications
Product Details
| Two element bake | |
| Hi broil | |
| Convection roast | |
| TruConvec™ convection cook (element around fan) | |
| Convection bake | |
| Convection broil | |
| Med broil | |
| Low broil | |
| Overall - 25"W. x 16"H. x 18.5"D. - 4.3 cu. ft. | |
| AHAM standard - 25"W. x 16"H. x 16 3/8"D. - 3.8 cu. ft. |
Features and Functions
| Two speed convection system circulates air throughout the entire oven cavity | |
| State-of-the-art color interface controls both ovens | |
| New, transitional design fits perfectly in today's transitional/contemporary kitchens | |
| Can be installed flush or standard mount | |
| 10-pass broiler with heat reflector | |
| Concealed 6 pass bake element makes clean-up easy | |
| Set cooking time for up to 12 hours | |
| Two Full-Extension TruGlide™ racks, one standard/five porcelain coated rack positions (both ovens of double oven) | |
| Digital clock/oven functions | |
| Two halogen oven lights | |
| Delay timed cooking feature | |
| Tone and digital display indicate pre-set cooking time is finished | |
| 100 minute timer | |
| Convection bake | |
| TruConvec™ convection cook (element around fan) | |
| Meat probe - timer sounds and oven shuts off when desired temp is reached Only in upper oven of double oven | |
| Convection roast | |
| Convection broil | |
| Low broil | |
| Med broil | |
| Self-Clean ovens | |
| Hi broil | |
| Two element bake | |
| Two element bake | |
| TruConvec™ convection cook (element around fan) | |
| Convection roast | |
| Med broil | |
| Convection bake | |
| Low broil | |
| Hi broil | |
| AHAM standard - 25"W. x 16"H. x 16 3/8"D. - 3.8 cu. ft. | |
| Convection broil | |
| Overall - 25"W. x 16"H. x 18.5"D. - 4.3 cu. ft. | |
| Overall - 25"W. x 16"H. x 18.5"D. - 4.3 cu. ft. | |
| AHAM standard - 25"W. x 16"H. x 16 3/8"D. - 3.8 cu. ft. |
Model Number - MVSOE630SS -
| Convection broil | |
| Convection bake | |
| Two element bake | |
| TruConvec™ convection cook (element around fan) | |
| Convection roast | |
| Med broil | |
| Low broil | |
| Hi broil |
Color Finish
| Overall - 25"W. x 16"H. x 18.5"D. - 4.3 cu. ft. | |
| AHAM standard - 25"W. x 16"H. x 16 3/8"D. - 3.8 cu. ft. |
Where to Buy Viking Appliances in New Jersey & Surrounding Areas.
