Commercial Induction Rangetop - HIR182

Heavy gauge welded body construction

3500W of power for each burner module, 208 or 240 Volts, 6-20P cord & plug (4 burners for 36", 2 burners for 18")

Flush mounted glass with adjacent worktop for smooth transitions

Boils 4 quarts of water in approximately 6 minutes

Continuous field technology keeps the pan energized even if tipped or lifted

10 cooking setting options, 7 warm / hold settings, and a timer shutoff function

Up to 90% energy efficiency

Automatic shutoff safety feature when the pan is removed for 40 seconds

Stainless steel back cover

Risers : Tall, Mid, or Island Trim

Shelves : single or double, solid, tubular or mixed

Available from 18” and 36” wide configurations

Works with induction capable pots and pans with bottom diameters 4.75” - 10.25”

“Continuous Field” technology keeps the pan energized even if tipped or lifted (not more than 40 seconds), allowing the flexibility to float” the pan, “dip” the edges, and its ingredients.

Stainless steel front, sides, bottom, and 4.5” plate shelf

9” tall Low Riser

Extended plate shelf (6” or 8”)

Customizable Marquise Accented™ control panel ( Patented / contact sales department for available options)

Common plate shelf up to 108” wide

Belly bar with 1” space or extended to accommodate 1/9 condiment pans

4” legs for countertop models