Commercial French Top Rangetop - HFT361

Powerful cast-iron one-piece burner systems providing 35,000 Btu/hour of cooking power

High-polished, stainless steel outer ring for maximum temperature gradient

Patented Tri-FerrousTM dual-ring inserts (2) centered (front-to-back) for maximum temperature gradient and removable for direct-flame cooking

Cast-iron center ring for maximum plate temperature and heat retention

Stainless steel drip tray for easy cleaning

Heavy-gauge welded body construction

Standing pilot ignition system with front-accessible pilot adjustment

Patented Zamak die-cast knobs and bezels with set screws

Ring removal tool

Patented customizable Marquise AccentedTM valve panel (contact sales department for available options)

Manifold caps and covers

Front manifold union connections

Stainless steel back cover

Risers: tall, mid or island trim

Shelves: single or double, solid, tubular or mixed

Heavy-duty 3/8″-thick, fully welded steel plate for maximum heat retention and optimal temperature gradient

Heavy-duty stainless steel burner radiant cone designed to dramatically increase efficiency and plate temperature – up to 970°F at the center of the ring

1-1/4″ front gas manifold

Stainless steel front, sides, 4.5″ plate shelf and bottom

9″-tall low flue riser

1″ rear gas supply connection

Extended plate shelf (6″ or 8″)

Common plate shelf up to 108″ wide

Belly bar with 1″ space or extended to accommodate 1/9 condiment pans

4″ legs for countertop models