Commercial Charbroiler Rangetop - HCH36

Individually controlled burners

Cantilevered stainless steel cooking system allowing for each section to be individually adjusted vertically at three broiling positions (Low-profile design allows island installation.)

Patented reversible cast-iron broiler grate with channels to direct grease to trough

Modular sections allowing for various types of broiler grates

Standard marine-grade 12 GA stainless steel radiant providing even heat distribution

Heavy-gauge stainless steel, fully welded, charbroiler firebox

Heavy-gauge welded body construction

Standing pilot ignition system with front-accessible pilot adjustment

Patented Zamak die-cast knobs and bezels with set screw

Patented customizable Marquise AccentedTM valve panel

Heavy-duty stainless steel rod grates for preparing fish or vegetables

Manifold caps and covers

Risers: tall or mid

High-performance, top-grade stainless steel tubular burner – each up to 40,000 Btu/hour, per 12″-wide section

1-1/4″ front gas manifold

Stainless steel front, sides, 4.5″ plate shelf and bottom

9″-tall low flue riser

Heavy-duty 3/8″-thick steel searing plate

5″-high removable stainless steel splash guard (sides and rear)

Common plate shelf up to 108″ wide

Belly bar with 1″ space or extended to accommodate 1/9 condiment pans

Extended plate shelf (6″ or 8″)

4″ legs for countertop models