30'' Induction Cooktop - FGIC3066TB

Amazingly Fast

Get amazingly fast heat with induction that boils water 50% faster than an electric cooktop.

Keeping your cooktop clean has never been easier

Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Get the ultimate cooktop flexibility

Cooktop features an extra-large 10” element for larger pots and pans, plus two 7” elements for large cookware, and a single 6” element for medium to small cookware.

Safer cooktop surface

Induction only heats the pan and the food in it, so the area around the pan stays cooler.

Frigidaire® Fit Promise

We promise that your new 30" or 36" Frigidaire Gallery® brand cooktop will fit your existing countertop cutout of the same width and configuration, or we will reimburse you for cabinet modification costs up to $100.

Cooktop Timer

Use the built-in timer function to set a specified amount of time you want items to cook.

Induction is compatible with most cookware

Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.

Approved Over Frigidaire® Electric Wall Ovens

Cooktops are approved for installation above any of our Frigidaire or Frigidaire Gallery Single Electric Wall Ovens.

More efficient way to cook

Use less energy while you cook with energy-efficient induction technology which heats the pan directly so less heat loss in the cooking process.

Auto Sizing

With induction Auto Sizing, get the right amount of heat for the size of your pan.

True Temp Melt & Hold

Get perfectly melted goodness with True Temp Melt & Hold that delivers low, precise heat for melting delicate ingredients or sauces without scorching or burning for up to one hour.

Controlled Cooking

Effortlessly create your favorite recipes with Induction's immediate temperature response that adjusts from a powerful boil to a low simmer.