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Commercial Standard Oven Base - HSO36BU

This product has been discontinued by the manufacture and is no longer available.

Commercial Standard Oven Base

Model: HSO36BU

Commercial Standard Oven Base HSO36BU
Commercial Standard Oven Base HSO36BU

Color : Other

Commercial Standard Oven Base HSO36BU
Other

Key Features

  • Patented direct vent flue with standard heat exchanger system for maximum heat transfer from gas burner to oven cavity

  • Heavy-duty modular standard oven base

  • High-performance stainless steel tubular U-burner at 40,000 Btu/hour

  • Patented counter-weight oven door hinge system with hydraulic soft opening

  • Removable stainless steel drip tray for easy cleaning

  • Five-position rack supports designed to allow placement of full-size sheet pans without the use of an oven rack

  • Two heavy-duty nickel-plated oven racks included

  • High-efficiency insulated waterproof door and oven cavity

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Available from Barrys Appliance, serving customers throughout New Jersey & Surrounding Areas.

Features
Specifications

Features

Patented direct vent flue with standard heat exchanger system for maximum heat transfer from gas burner to oven cavity

Heavy-duty modular standard oven base

High-performance stainless steel tubular U-burner at 40,000 Btu/hour

Patented counter-weight oven door hinge system with hydraulic soft opening

Removable stainless steel drip tray for easy cleaning

Five-position rack supports designed to allow placement of full-size sheet pans without the use of an oven rack

Two heavy-duty nickel-plated oven racks included

High-efficiency insulated waterproof door and oven cavity

Intermittent pilot system with solenoid safety valve and flame sense

Heavy-gauge welded body construction

Patented Zamak die-cast knobs and bezels with set screws

Stainless steel front, sides and bottom

12 Hestan signature color finish options

Stainless steel back cover

Additional oven rack

Curb base

Heavy-duty stainless steel oven cavity interior (28″w x 27″d x 14.5″h) with flame spreader for even heat distribution throughout

36″ wide to accommodate modular rangetops of various sizes to form freestanding ranges, stacked ovens, custom lineups or cooking suites

Electronic thermostatically controlled oven from 150°F to 650°F (HSO only)

Patented full-width Marquise Accented™ stainless steel oven door handle and Zamak die-cast end caps

3/4″ rear manifold with connection options

Four 6″ height-adjustable legs

Patented customizable Marquise Accented™ control panel (contact sales department for available options)

Four 6″ height-adjustable casters – two with brakes

Specifications

General Info

ModelHSO36
Description36" wide Standard oven Base

Dimensions

Gas (BTU/HR)40,000
Approx SHP WT465
MAX AMP Draw1
Width (w)36"