Commercial Pasta Cookers - HPCL18BK

Triple fiberglass insulation on all sides of chamber

High-performance 45,000 Btu/hour or 80,000 Btu/hour gas-fired burner systems

80,000 Btu/hour models also include a high-limit gas safety system to protect the tank in low water scenarios

Heavy-duty, stainless steel, fully welded single-chamber construction with 12-gallon capacity

Standing pilot with safety thermocouple (absence of pilot flame will cause thermocouple to drop out and shut off gas supply for safety)

Piezo-electric ignition system to ignite the standing pilot; no need for an electrical supply

Top-mounted water faucet to replenish water loss

Front-accessible stainless steel cabinet door for easy control, cleaning and service access

Overflow drain positioned perfectly for easy skim of starch, reducing build-up

Basket perforations designed to prevent even the smallest types of pasta from slipping out of the basket

Seamless stainless steel baskets

Stainless front, sides, back and bottom

Heavy-gauge welded body construction

Optional Features

12 Hestan signature color finish options

Patented customizable Marquise AccentedTM control panel (contact sales department for available options)

Manifold cap and cover

Risers: tall or mid

Curb base

Note: Cheesemelter, salamander, casters, island trim and shelves are not recommended for pasta cookers as a safety precaution.

1/2″ water connection

1-1/4″ front gas manifold

1″ NPT drain connection

Four 6″ height-adjustable legs

Extended plate shelf (6″ or 8″)

Belly bar with 1″ space or extended to accommodate 1/9 condiment pans